Lamb – Coming Soon

Farm-Raised Lamb, Coming Soon

USDA Inspected

We’re getting ready to offer lamb from our Katahdin-Dorper cross hair sheep, raised right here on our farm in Minco, Oklahoma. All of our lamb is USDA inspected. Here’s a look at the cuts we’ll have. Pricing and ordering details are coming soon. Call or text us to get on the list.

Lamb cuts chart

Our Cuts

Example photo of lamb loin chops

Loin Chops

Cut ¾ to 1 inch thick. Packaged individually or in pairs.

Example photo of lamb shoulder chops

Shoulder Chops

Cut ¾ to 1 inch thick. Excellent for grilling, pan-searing, and braising.

Example photo of lamb leg steaks

Leg Steaks

Cut ¾ to 1 inch thick.

Example photo of lamb rib chops

Rib Chops

Cut ¾ to 1 inch thick.

Example photo of lamb kabob and stew meat

Kabob & Stew Meat

Cubed lamb, ready for kabobs or stews.

Get on the List

Join our lamb waitlist and we’ll let you know as soon as lamb is ready. Prefer to talk? Call or text us anytime:

Lynn Savage: (405) 473-4579
Kelly Savage: (405) 973-4130
Email: savagefortyacres@gmail.com

Join the Lamb Waitlist

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