Frequently Asked Questions
Is your lamb USDA inspected?
Yes. All of our lamb is USDA inspected.
What kind of sheep do you raise?
We raise Katahdin-Dorper cross hair sheep. Hair sheep shed their coats naturally instead of growing wool.
Does hair sheep lamb taste gamey?
Lamb from hair sheep is known for its mild flavor, so it’s a great choice for people who are new to lamb as well as longtime fans.
What cuts will you offer?
Loin chops, shoulder chops, leg steaks, rib chops, and kabob and stew meat. Chops and steaks are cut ¾ to 1 inch thick.
When will lamb be available, and how much will it cost?
We’re finalizing cuts and pricing with our processor now. Join our waitlist on the Lamb page and we’ll let you know as soon as it’s ready.
How do I order or pick up?
Ordering and pickup details are coming soon. In the meantime, call or text Lynn at (405) 473-4579 or Kelly at (405) 973-4130 or email us at savagefortyacres@gmail.com.
Do you sell breeding stock?
Yes. We raise healthy breeding stock for Oklahoma farms and ranches. Call or text us to ask what’s available.
Do you have recipes?
Yes! See our Recipes page for easy-but-fancy ways to cook each cut.
